Stamps: Dasher, Christmas Punch, Friends 24/7Paper: Kraft, Chocolate Chip, Whisper White, Real Red
Ink: Whisper White, Chocolate Chip Craft
Accessories: Eyelet Border Punch, Wide Oval Punch, Hologram Highlights Embossing Powder, Dimensionals®, Chocolate Satin Ribbon (retired), Backgrounds 1 Texturz Plates
Ink: Whisper White, Chocolate Chip Craft
Accessories: Eyelet Border Punch, Wide Oval Punch, Hologram Highlights Embossing Powder, Dimensionals®, Chocolate Satin Ribbon (retired), Backgrounds 1 Texturz Plates
With the Inkspirations team on a Christmas break, I feel like this past week has been all about revisiting the challenges that I used to make time for but have somehow lost touch with! I really loved Taylor's challenges so I made sure to take the time this week for a sketch challenge.
I've been a busy little housewife the past few days too, all while managing to find time to stamp! Lots of preparing for Christmas time. So many things happening in the next couple of weeks! We're having some friends over for my birthday on Sunday so I've gotten all the appetizers ready already. Then, we always do a fondue for Christmas Eve and I've gotten the meatballs and bitterballen ready. Don't know what "bitterballen"
are? They are sooooooooooo yummy! Basically, it's like a meat paste that's been rolled in bread crumbs and egg and then you deep fry them. So good! Then, Christmas day, and then we're heading to my folks for New Year's so I've got a bunch of stuff made for that too!
Anyways, today I've got lots of baking to do now that the other stuff is done!
Hope you like this challenge card! Thanks for visiting!
I've been a busy little housewife the past few days too, all while managing to find time to stamp! Lots of preparing for Christmas time. So many things happening in the next couple of weeks! We're having some friends over for my birthday on Sunday so I've gotten all the appetizers ready already. Then, we always do a fondue for Christmas Eve and I've gotten the meatballs and bitterballen ready. Don't know what "bitterballen"
are? They are sooooooooooo yummy! Basically, it's like a meat paste that's been rolled in bread crumbs and egg and then you deep fry them. So good! Then, Christmas day, and then we're heading to my folks for New Year's so I've got a bunch of stuff made for that too!Anyways, today I've got lots of baking to do now that the other stuff is done!
Hope you like this challenge card! Thanks for visiting!
8 encouraging comments :):
Wow Renée!
J'adore ta carte! Elle est superbe!
Merry Christmas!
Renee, your card is AMAZING! You did something special with Dasher, and I like the intricate cutting too!
Love it Renée, it is just gorgeous.
Next time you are in the "Guelph" area... I would love to go meet you and have a cup of coffee, if you are up for it :-)
Happy Holidays!
Julie - kewlstamps-n-more
Perfectly ADORABLE. Renee.
Beautiful card! I've been admiring your bows, something I have a terrible time with.
Those bows really add something classy to a card, I think.
Anyway, your recipe sounded really good...and would be something different around here...now if I just had the "get up and go" to make some.
Thanks for sharing.
Gorgeous card! Love the sparkle.
Renee, this is exquisite!
I've never made bitterballen before, but I always make croquettes. They are quite similar and are also very good.Hugs, Nellie.
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